The term “First Flush” refers to the first plucking of young tea leaves and tender buds after the winter dormancy, usually harvested in early spring.
The very first harvest of the season is always the most special. At Earthly Essence India, we bring you the delicate elegance of First Flush Tea, plucked during the earliest spring growth from the misty mountain tea plantations of South India. Known as the “champagne of teas,” First Flush is celebrated for its light color, floral aroma, and refreshingly crisp taste that captures the true essence of the season.
The term “First Flush” refers to the first plucking of young tea leaves and tender buds after the winter dormancy, usually harvested in early spring. Because the leaves are so young and fresh, they produce a tea that is lighter, brighter, and more aromatic than later harvests. Tea connoisseurs around the world treasure First Flush for its freshness, clarity of flavor, and limited availability.
Our First Flush Tea is grown in pristine high-altitude plantations where cool mountain air, fertile soil, and gentle spring rains combine to create the perfect conditions for early harvests. Every tender leaf is carefully handpicked at just the right moment to preserve its delicate character. The result is a tea that reflects both the beauty of the mountains and the magic of the season’s first growth.
First Flush Tea is known for its light golden liquor, floral fragrance, and brisk yet mellow taste. Unlike the strength of later harvests, it offers a delicate sweetness with subtle notes of fruit and fresh grass, making it an exceptionally refreshing cup. It is best enjoyed plain without milk, so you can fully savor its natural elegance.
Alongside its exquisite taste, First Flush Tea is also rich in natural antioxidants and polyphenols, offering a range of health benefits:
Boosts immunity and protects against free radicals
Supports digestion and metabolism
Enhances alertness and mental clarity
Promotes hydration while gently energizing the body
Supports heart health with antioxidant compounds
Every cup of First Flush is both a pleasure and a wellness ritual.
Harvested from the season’s very first leaves
Grown in the lush, misty mountain plantations of South India
Light, floral, and refreshing taste with golden liquor
Rich in antioxidants and naturally energizing
Rare, premium-quality tea with limited seasonal availability
To enjoy the finest flavor:
Heat fresh water until just below boiling.
Add 1 teaspoon of tea leaves per cup.
Steep for 2–3 minutes only (to retain the delicate flavor).
Strain and serve without milk or sugar for the purest experience.
At Earthly Essence India, we believe tea should embody nature, purity, and tradition. Our First Flush Tea captures the very spirit of spring—fresh, delicate, and full of life. From the moment the leaves are plucked to the time they reach your cup, every step is guided by care and craftsmanship.
Indulge in the rare beauty of First Flush Tea from Earthly Essence India, and let every sip transport you to the serene misty mountains, where freshness begins.
Weight | .150 kg |
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