🌱 Premium Quality Green Pepper – Earthly Essence India

Green Pepper is one of the most unique and versatile members of the pepper family, known for its fresh, vibrant flavor and mild pungency. Unlike black or white pepper, green pepper is harvested while the berries are still young and unripe, giving it a bright, slightly fruity taste that makes it a favorite in gourmet cuisines and Ayurvedic wellness traditions.

At Earthly Essence India, we proudly bring you Premium Green Pepper, cultivated in the pristine hills of Kerala’s Idukki district, hand-harvested at peak freshness, and carefully processed to lock in its natural color, aroma, and delicate flavor.

🌿 The Origin – Pepper in its Purest Form

• Green Pepper comes from the same plant (Piper nigrum) that produces black, white, and red pepper.

• The difference lies in the harvesting stage and processing technique: green pepper is picked immature and unripe, which gives it a fresher and milder taste.

• Traditionally, green pepper has been used in Kerala cuisine, French cooking, and Southeast Asian recipes, where its bright flavor enhances both savory and spicy dishes.

• Kerala, known as the land of spices, has been the home of pepper cultivation for over 2000 years, and green pepper represents pepper in its most natural, vibrant form.

🌿 Features of Earthly Essence India’s Green Pepper

✔ Premium Quality: Handpicked at peak freshness.
✔ Naturally Processed: Sun-dried or freeze-dried to preserve color and aroma.
✔ Fresh & Mild Flavor: Less pungent than black pepper, more aromatic.
✔ 100% Natural: No artificial colors, preservatives, or chemicals.
✔ Versatile Spice: Perfect for continental, Asian, and Indian dishes.
✔ Hygienically Packed: Ensures long-lasting freshness.

🍴 Culinary Uses of Green Pepper

Green Pepper is a culinary gem—less pungent than black pepper but more aromatic, making it a perfect spice for both everyday cooking and gourmet dishes.

• Indian Cuisine: Used in Kerala curries, pickles, and masala blends.

• Continental Dishes: Essential for green pepper sauce, marinades, and grilled meats.

• Seafood & Poultry: Complements fish curries, chicken stews, and creamy dishes.

• Asian Cuisine: Widely used in Thai, Vietnamese, and Chinese stir-fries.

• Pickles & Brines: A favorite for pickling vegetables and spicing vinegar.

• Gourmet Fusion: Adds flavor to cheese spreads, pasta, and spiced breads.

👉 Pro Tip: Use whole green peppercorns for slow-cooked dishes, and freshly ground green pepper for soups, sauces, and marinades.

🌿 Health Benefits of Green Pepper

Green Pepper is not just a flavorful spice—it is also packed with essential oils, antioxidants, and natural compounds that support overall health.

1. Boosts Digestion: Stimulates gastric juices and prevents indigestion.

2. Rich in Antioxidants: Protects against cell damage and supports immunity.

3. Supports Weight Management: Enhances metabolism and fat breakdown.

4. Anti-Inflammatory: Relieves joint pain and stiffness.

5. Respiratory Benefits: Helps ease congestion and cold symptoms.

6. Improves Circulation: Keeps the body energized and warm.

7. Skin Health: Traditionally used in remedies for clear, radiant skin.

8. Rich in Piperine: Enhances nutrient absorption from food.

🌿 In Ayurveda, green pepper is considered a balancing spice, helping regulate Kapha and Vata doshas, improving Agni (digestive fire), and purifying the respiratory tract.