✔ Authentic Kerala Origin – Harvested from traditional farms in Kerala.
✔ Rich Aroma & Sweetness – Sweet, woody, and warm fragrance.
✔ Naturally Dried – Sun-cured to preserve essential oils.
✔ Thick Bark Form – Ideal for long cooking, infusions, and Ayurvedic use.
✔ Pure & Natural – No additives, chemicals, or artificial processing.
✔ Dual Purpose – Used in culinary delights, Ayurveda, and natural remedies.
Cinnamon is one of the world’s most beloved and ancient spices, celebrated for its sweet aroma, warm flavor, and powerful health benefits. Among the many varieties available, Kerala Cinnamon Bark stands out for its authentic flavor, natural purity, and traditional harvesting methods. Known in India as “Dalchini”, this spice has been a part of Indian kitchens, Ayurveda, and global trade routes for centuries.
At Earthly Essence India, we bring you premium-quality Cinnamon Bark sourced directly from the spice-rich plantations of Kerala, the land of spices. Carefully harvested and naturally dried, our cinnamon bark carries the true essence of Kerala’s spice heritage.
Kerala has been known as the “Spice Garden of the World” for thousands of years.
Cinnamon bark is harvested from the inner layer of the evergreen Cinnamomum tree, grown in Kerala’s tropical climate.
The warm, humid environment of Kerala’s Western Ghats produces cinnamon bark with a distinct aroma and superior essential oil content.
Historically, cinnamon from South India was a prized export to Arab, European, and Asian traders, valued for its flavor, fragrance, and medicinal power.
✔ Authentic Kerala Origin – Harvested from traditional farms in Kerala.
✔ Rich Aroma & Sweetness – Sweet, woody, and warm fragrance.
✔ Naturally Dried – Sun-cured to preserve essential oils.
✔ Thick Bark Form – Ideal for long cooking, infusions, and Ayurvedic use.
✔ Pure & Natural – No additives, chemicals, or artificial processing.
✔ Dual Purpose – Used in culinary delights, Ayurveda, and natural remedies.
Kerala cinnamon bark is a versatile spice used in cuisines across the world. Its warm sweetness enhances both savory and sweet dishes.
Indian Cooking: Used in curries, biryanis, dals, and garam masala blends.
Tea & Beverages: Adds flavor to chai, herbal teas, hot chocolate, and mulled drinks.
Baking & Desserts: A favorite in cakes, cookies, puddings, and payasam.
International Cuisine: Enhances Moroccan tagines, Middle Eastern stews, and European pastries.
Pickles & Marinades: Adds depth to vegetable and meat preserves.
Infusions: Used in spiced syrups, cocktails, and flavored oils.
👉 Pro Tip: Break a piece and simmer in gravies or tea for deep, slow-released flavor.
Cinnamon bark has been treasured not only for its taste but also for its healing properties. Ayurveda calls it “Tvak” and prescribes it as a warming spice with numerous health-promoting qualities.
Supports Digestion: Relieves indigestion, gas, and bloating.
Balances Blood Sugar: May help regulate glucose metabolism.
Boosts Immunity: Rich in antioxidants and natural oils.
Anti-Inflammatory: Supports joint health and reduces body inflammation.
Improves Heart Health: Aids in maintaining healthy cholesterol and circulation.
Respiratory Wellness: Used in traditional remedies for cold, cough, and sore throat.
Weight Management: Helps improve metabolism and fat utilization.
Oral Health: Natural antibacterial properties freshen breath.
Stress Relief: Its aroma helps calm the senses and uplift mood
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