✔ Premium Grade: Small, slender, and uniform seeds.
✔ Distinct Flavor: Earthy, nutty, and slightly sweet with a hint of licorice.
✔ 100% Natural & Pure: Free from chemicals, additives, and adulteration.
✔ Rich Aroma: Strong essential oil content for authentic fragrance.
✔ Nutrient-Rich: Contains vitamins, minerals, and antioxidants.
✔ Versatile Use: Suitable for both savory and sweet dishes.
Delicate, earthy, and deeply aromatic, Shahjeera—also known as Shahi Jeera or Caraway Seeds—is a prized spice in Indian, Middle Eastern, and European cuisines. With its warm, nutty flavor and subtle sweetness, Shahjeera adds elegance and depth to dishes ranging from rich Mughlai curries to artisanal bread.
At Earthly Essence India, we bring you Premium Quality Shahjeera, handpicked from trusted farms, carefully cleaned, and hygienically packed to deliver purity, authenticity, and freshness in every grain. Unlike regular cumin, Shahjeera is smaller, darker, and sweeter, making it a distinctive spice that elevates both savory and sweet recipes.
The name “Shahjeera” translates to “royal cumin”, reflecting its prestigious use in the royal kitchens of the Mughals and ancient Persian empires. Belonging to the Apiaceae family, Shahjeera (Carum carvi) is native to the temperate regions of Asia and Europe and has been cultivated for thousands of years for its culinary and medicinal value.
In India, Shahjeera holds a special place in Mughlai cuisine, where it is used to flavor rich dishes like biryani, korma, and kebabs. Its mildly sweet and peppery notes distinguish it from regular cumin, giving food a refined and royal character.
✔ Premium Grade: Small, slender, and uniform seeds.
✔ Distinct Flavor: Earthy, nutty, and slightly sweet with a hint of licorice.
✔ 100% Natural & Pure: Free from chemicals, additives, and adulteration.
✔ Rich Aroma: Strong essential oil content for authentic fragrance.
✔ Nutrient-Rich: Contains vitamins, minerals, and antioxidants.
✔ Versatile Use: Suitable for both savory and sweet dishes.
Shahjeera is a culinary gem, celebrated for its unique taste and versatility.
Rice Dishes: A key ingredient in biryani, pulao, and royal rice preparations.
Curries & Gravies: Adds depth to Mughlai curries, kormas, and stews.
Breads & Baking: Used in European rye bread, Indian naan, and biscuits.
Vegetable Dishes: Enhances the flavor of roasted and sautéed vegetables.
Pickles & Spice Blends: Used in spice mixes like garam masala and curry powders.
Desserts & Beverages: Adds a unique twist to sweets, herbal teas, and liqueurs.
Shahjeera’s flavor is milder than cumin yet richer and more complex, making it a favorite among chefs and home cooks alike.
Shahjeera is more than a culinary delight—it is also a natural remedy packed with healing properties.
Aids Digestion: Helps relieve bloating, gas, and indigestion.
Boosts Immunity: Rich in antioxidants that strengthen the immune system.
Supports Respiratory Health: Traditionally used to relieve cough and congestion.
Improves Metabolism: Stimulates digestive enzymes for better nutrient absorption.
Anti-Inflammatory Properties: Reduces inflammation and supports joint health.
Detoxifying Effect: Helps cleanse the body of toxins.
Women’s Health: Traditionally used to support lactation and ease menstrual discomfort.
Mental Clarity: Its aroma is said to calm nerves and improve concentration.
For centuries, Shahjeera has been a staple in Ayurveda and traditional medicine, valued for its ability to balance health and enhance well-being.
Shahjeera is a truly global spice.
In India, it enriches royal Mughlai dishes and spice blends.
In Europe, caraway seeds are an essential part of rye bread, cheese, and liqueurs.
In Middle Eastern cuisine, it is used in stews, rice dishes, and kebabs.
In Central Asia, it flavors meats, pilafs, and yogurt-based dishes.
Its ability to cross cultures and cuisines is proof of its universal appeal and timeless charm.
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